I’ve been shooting at quite a few restaurants around Seattle lately again for DiningOut magazine. Here are a couple of the restaurants that I want to share. They are actually run by the same owner and the first is Voila. It’s a lovely and very traditional looking French bistro. I really liked the authentic feeling that it’s not over the top or too modern. It’s a comfortable, cozy and sophisticated space. It’s located in the Madison area in Seattle.
The second restaurant is La Cote Creperie, located two doors away from Voila. As you can see in the photos, the place is very simple and I love the huge menu in the middle of it. The variety on the menu is impressively large. I was especially intrigued by this Britany style galette with the real apple cider from Britany, with the real cup! Just as I had in Britany a few years back. I was feeling pretty sentimental, remembering my trip there while shooting at the restaurant. I highly recommend trying this dish. I can’t wait to take my family here for a little treat soon.